Dear Whole Foods beef & cheddar burger,
I love you. And I don’t even like red meat all that much. Roast beef? Meh. Steak? No thanks. But yet I can’t stop savoring your delicious, juicy, no-antibiotic, vegetarian-fed bovine goodness. I could eat you for every meal, and this summer, I practically have.
Sure, you’re probably clogging my arteries, and my cholesterol level might be 783, but if loving you is wrong, I don’t want to be right.